This chic restaurant, which is situated in the ultra-hip South Beach is an excellent place to dine for perfectly crafted appetizers and entrees. The menu has everything from seafood to meat and vegetarian options, so fussy eaters should have no fear. Customers can dine on steaks cut and cooked in a variety of ways, as well as Pan Seared Atlantic Salmon, Barbecued Far-East Spiced Duck Breast and Crispy Skin Yellowtail Snapper. All of this can be enjoyed in an an inviting ambiance with home-style decor. This intimate restaurant has been heralded as one of the best spots to eat in Miami, so make reservations or get in there early to avoid waiting during the dinner rush. Customers can also brunch at Talula on Sunday afternoons and go for happy hour every night of the week.